In Tóng Lè's main dining area, echoes of elegance surround the restaurant. As the only revolving restaurant in Singapore, diners can enjoy a panoramic tour of the Marina Bay area and a stunning waterfront view.
Along with the view, savour the unparalleled cuisine that is distinctively Tóng Lè. A Chinese restaurant at heart, Tóng Lè presents age-old classics, re-interpreted for the contemporary palate. With meticulously sourced ingredients and exceptional culinary technique, this is a truly unique fine dining experience.
The restaurant offers a selection of eight exclusive dining rooms as well as four cosy dining areas. Chic, dark wood furniture in the restaurant exude sophistication and elegance, enhancing the atmosphere with yet another level of class.
OUE Tower, Level 10
60 Collyer Quay
Singapore 049322
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Established in 1984, TungLok Group is Singapore’s leading restaurant chain offering a distinct and multi-sensory dining
experience at more than 30 restaurants in Singapore, China, Japan, Indonesia and Vietnam. Its restaurants, renowned as much
for its quality and variety, as its designer-ambience and distinctive character, offer the best of Cantonese, Northern Chinese,
Vegetarian and Seafood specialities, as well as trendsetting Modern Chinese cuisine, creatively and skillfully prepared by talented masterchefs.
Each restaurant bears TungLok’s hallmark values of quality cuisine, excellent service and unique dining concepts - a trinity that has led the Group to
win numerous accolades from the F&B industry.
ORCHARD RENDEZVOUS HOTEL
CLARKE QUAY CENTRAL
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TungLok Peking Duck offers a delectable spread of premium Chinese cuisine reinterpreted for the modern era.
TungLok is renowned for its commitment to authentic Chinese cuisine through innovative cooking and presentation methods. With sophisticated interiors that successfully combines the mystique of the East and chic of the West, indulge in the restaurant’s signature dish - Peking Duck, a quintessential delicacy amongst Chinese food lovers.
The brand is proud to be the First in Singapore to serve the famed Irish Duck from Silver Hill Farm traditional Peking style.
Orchard Central 181 Orchard Road #07-07/08/09 Singapore 238896
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Singapore-style Seafood at its best!
Tai Seng, Singapore
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TungLok Heen features stone and wood accents to give a Mediterranean and Zen ambience. Designed by one of Japan’s top design houses, MYU Planning, the interior is complemented with dark wood tones juxtaposed with Spanish red tones, giving it an elegant and simplistic look.
Resorts World Sentosa Hotel Michael, Lobby Level 26 Sentosa Gateway, #02-142/143
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Chinese Vegetarian Gourmet Cuisine at LingZhi consists of innovative and quality dishes which have kept many coming back for more since 1991.
Gone is the conservative style of preparing vegetarian dishes with mock meats. In its place is a range of dishes filled with wholesome goodness and tonifying fare, prepared from the finest and freshest ingredients. We use a selection of premium and organic produce from our specially-contracted farms to bring you cuisine at the best quality.
Each dish is meticulously prepared to ensure that not only is it well presented, the original taste and nutritional values are sustained as well. This is no small feat, achievable only by chefs who have honed their culinary skills over several years of hard work.
So whether you follow a vegetarian lifestyle or are simply looking for healthier, tastier options, the following pages welcome you to the exciting culinary world of LingZhi Vegetarian.
Liat Towers #05-01,541 Orchard Road,Singapore 238881
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Since Lao Beijing opened in 1996, it has served classic Chinese delicacies that many have come to reminisce. Keeping up with the times, we continue to push the boundaries of change to engage palates of the present.
Still Hooked On Classics, our cuisine philosophy aims to unite the old and the new. Our chefs’ creativity is always on the go, giving new interpretation to classics that have popularised Chinese cuisine from all over the world.
10 Sinaran Dr,#02-76/84,Singapore 307506
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Tea drinking has been an important aspect of Chinese tradition for many occasions to connect families and friends. It encompasses many values such as respect and reciprocation. With that, TungLok Teahouse re-creates the convivial atmosphere where families can gather and relive yesteryears while sipping and chatting over a cup of good tea.
As you delight in high quality, handmade dim sum that is made on the spot and steamed to order, as well as Chinese favourites and Cantonese classics, reminisce the taste of yesteryears with simple pleasures, heavenly treasures.
TungLok Teahouse is also the first Chinese restaurant to launch the automated tray delivery system.
SQUARE 2 10 Sinaran Drive,#01-73,Singapore 307506
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